Aged in sherry barrels vinegar / 60ml


Out of stock

  • No minimum lot
  • Capacity:60ml
  • Weight:200g include box
  • Nutrition facts: KAKI 100%
  • Country of origin:Japan
  • Time to ship: Within 10 days
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Aged in sherry barrels vinegar / 60ml

Limited edition product. A fruit kaki vinegar that has ripened and fermented for a long period of time in sherry barrels that were used to make sherry by a brewery in the Jerez area in the region of Andalusia in southern Spain. It is a product in which the slightly citrus-like aroma sherry is in balance with the fragrance of fruit kaki vinegar.


Kaki’s own natural yeast draws out the natural fermentation power, and the rich nutritional ingredients of Kaki are carefully extracted into vinegar through fermentation over time.

That way, depending on the characteristics of the kaki harvested that year, you can enjoy the natural taste, aroma, and sourness of the kaki vinegar that is unique to each year, just like wine or brandy.

We provide carefully grown kaki vinegar to the world, facing the power and workings of nature and putting our thoughts on healthy and delicious eating habits.

“HALIYO’s Kaki Vinegar” message

We would like to revive the possibilities of unused resources and the original value hidden therein into products that many people will enjoy, and circulate this wonderful local resource without waste.

River Cress Co., Ltd.
President and Kaki vinegar Brewer
Yuki Ito

OMOTENASHI Selection / News & Features

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Additional information



Minimum lot





200g include box

Nutrition facts

KAKI 100%

Country of origin


Time to ship

Within 10 days

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